Let us cater your next event! View sample menus here:
If you have questions or would like to book us for your next event, please give us at call at 315-246-2916.
One Choice $11.95 ~ Two Choices $13.95 ~ Three Choices $15.95
~Meats, Fish, Poultry, Shellfish Entrees~
Roast Beef Au Jus, Roast Beef Chimichuri, “ Philly” Steak. Baked Ham, Roast Turkey, or Pork Loin. Steaks(mkt. price) Beef or Pork Tenderloin(mkt. price). Grilled Shrimps or Sea Scallops, Lobster, Crab, Clams(mkt. price). Fresh New England Baked Cod or Ginger Soy or Dill Butter Grilled Salmon. Italian Roasted Chicken, ( bone in), “Famous” Buffalo Chicken Wings.
Cornell BBQ Chicken, Southern BBQ Chicken, Chicken or Pork Spiedies, “Famous” Rusty Chicken Thighs, BBQ Pulled Pork, Hamburgers, or Turkey Burgers or Veggie Burgers & Hoffman Hots (combo). Italian Sausage and Peppers or Polish Kielbasa.
~Family Recipes Entrees~
Meatloaf, Chicken and Biscuits, Ham and Scalloped Potatoes, Chicken or Pork Marsala or Piccata. Chicken or Eggplant Parmesan. Baked Lasagna. Stuffed Pork Loin. Meatballs in Sauce, Beef Braciole, Beef Pizziaola, Beef Pot Roast. Shrimp, Clams, Mussels or Sea Scallops Scampi, Marinara or Fra Diavola (mkt. price). Fresh Cod Piccata or Marinara.
~PASTAS, POTATOES, RICE AND GRAINS~
Items always on the Menu: Meatballs 6 Pack $8,(Family Recipe, and GF), Mac n Cheese $5 , Sunday Sauce $5 & Summer Sauce $6 16oz,, Ziti and Meatballs $6, Meatballs Mac n Cheese $6, Baked Ziti $5, Italian Sausages 4 Pack with Peppers & Onions. $8.
ENTREES: Change Weekly – $8 Seafood $9. Soups $6.
THUR. MAY 18, 2017:
Chicken Marsala, Garlic Mashed, String Beans GF, Farfalle Pasta & Summer Sauce, Baked Eggplant Parmigiana GF, Asian Grilled Salmon, Roasted Brussels Sprouts, Quinoa and Red Rice.GF, New England Chowder 16 oz GF
THUR. MAY 25, 2017:
Chicken Piccata, Rosemary Roasted Potatoes, Spinach GF ,Orecchiette Pasta, Rapini, Garlic & Olive Oil, Tuscan Lasagna Bolognese, Roasted Salmon, Dill Butter, Summer Pasta. Beans n Greens 16oz GF
“GREAT DISHES BEGIN IN THE FAMILY KITCHEN AND THAT’S HOW IT WAS WITH US”
A note from the Orofino’s: “We have had a very busy winter in sunny Florida. Luanne and I are excited to be on our way back to our home in the Fingerlakes! Orofino’s Kitchen will be preparing fresh, hot, homestyle meals for you to enjoy at the Owasco Farmers Market. At the Skaneatelas Market, we will also serve fresh, packaged meals to take home — simply reheat, serve, and enjoy! Can’t wait to see you all the next farmers market.”
Owasco Farmers Market – scheduled to open on Wednesday June 14, 2017
OROFINO’S KITCHEN menu will feature fresh Hot Entrees, Sides, Salads, Soups, Hot Meatball and Sausage Subs, Hoffman Hots, Pizze Fritte, Focaccia and Tomato Pie.
Skaneatelas Farmers Market – will open Thursday May 18, 2017
OROFINO’S KITCHEN will feature a “What’s For Dinner” freshly prepared and packaged Meal Entrees and Sides, Soups, and Sauces. Menus will be emailed to followers directly and published weekly on Facebook and meals can be pre-ordered and picked up at the Market. A limited number of meals and sides will be available on a first come basis.
MEAL DELIVERY, CATERING – NOW BOOKING!
OROFINO’S KITCHEN is booking catered events and service.
Affordable “ Drop Off Catering” menus will be posted on our OROFINO’S KITCHEN website and Facebook for Graduations, Picnics, Family Reunions and Special Occasions. Custom catering menus are also available.
Email: firstname.lastname@example.org – Phone (Mike): 315-246-2916 – Phone (Luanne): 315-246-2916